Recipes for Samhain

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Merry meet all,

As Samhain draws ever near, we start preparing for the most famous night of the year. Here are some recipes to help you on your way to celebrating October 31st. The ingredients can be found in your kitchen or thrift store.

I found a stunning cauldron at an antique store. The cauldron was fired in a forge. I shall dedicate it on Samhain eve.

INCENSE

Sage, salt, mugwort, sandalwood, sunflower seeds, rosemary, rue, pumpkin seeds, cedar, mandrake, juniper, oak leaves, acorns, almond, and cinnamon. You can mix these together and empower them in a bowl. Burn this mix on hot charcoal.

CIDER

Empty one whole jug of cider in a stainless steel pot. Add 1 apple cut into small chunks, 1 cinnamon stick, 1 whole orange sliced and a pinch of nutmeg. The trick to this is to let it steep so the fruit absorbs the decadent flavor.

CANDLES*

If you make your own candles, consider adding pumpkin spice essential oil for a tangy zippy scent.

PUMPKINS

Pumpkins are not just for soups. Add the notorious pureed fruit (that you pureed in your own kitchen, right?) to gingerbread, cookies, breads and pies. Save the seeds for roasting. Mmmmmm Or paint your pumpkin teal green to show you support people with food allergies! Compost your pumpkins in your garden to add nutrients to the soil.

BREADS

Gingerbread Gingerbread was my late grandfather’s favorite recipe. I baked a loaf with a seasonal twist. Here is a recipe.

  • 1/2 cup of white sugar
  • 1/2 cup butter
  • 1 egg
  • 1 cup molasses
  • 2 1/2 cups flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp clove
  • 1/2 tsp salt
  • 1 cup hot water
  • * Optional: pumpkin puree

In a large bowl, cream together the sugar and butter. Beat in the egg and molasses mixture. Use an electric mixer. In another bowl, sift together the flour and spices. Blend into the creamed mixture. Stir in the hot water. Add the pumpkin puree and beat it all with the electric mixer well. Pour into the prepared pan. Bake at 350 degrees for one hour in the oven. Allow to cool.

POTPOURRI

Sage, salt, mugwort, sandalwood, sunflower seeds, rosemary, rue, pumpkin seeds, cedar, mandrake, juniper, oak leaves, acorns, almond, and cinnamon.Chinese lanterns miniature pumpkins and gourds add a decorative element. Mix together in an attractive dish. Store covered. Add essential oils and blend well. Open the jar to release the spicy autumnal scent.

I hope you enjoy these recipes. I wish you many Samhain blessings.

Lady Spiderwitch )O(

 

Links of Interest:

https://creators.co/@benjaminallen/4136368

 

 

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2 Comments

Filed under Paranormal and Witchy Fiction

2 responses to “Recipes for Samhain

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