Merry meet all,
Recently I visited an arts store because they carried Halloween stuff. I strolled through the aisles, and made mental notes on what to buy once I finally had some money. Seeing the Halloween stuff ( statues, skeletal arms, witch dolls, upside down bats, brooms) cheered me a little. Samhain is my favorite time of year.
The air is cooler today. It is still August but the leaves were falling already in the cemetery. I was also recently in a cemetery trying to write poetry. I did get one poem done though it is far from word perfect. I like the cemetery I visited. I saw a moth flitting over the ground, birds pecking for seeds, crows screeching from the treetops.
The engravings on the tombstones were too faint to read. I sat on the stone step, my notebook and a pen in hand, and just sat for a while soaking in the atmosphere. Inspiration seized me. I now want to write a small chapbook of poetry. It will be effort but everything is effort. There were tombstones of varying sizes and shapes. Everyone probably considered me weird seated and doing what I was doing, but I don’t care.
There is no safer place to be. The quiet of a cemetery lets me think. They are not such dangerous places but people should still use common sense. I just like dark verse.
One problem or side effect of being clairsentient and writing poetry in cemeteries is taking spirits home with you. Parasitic astral larvae live in cemeteries and often want to come home with me. While they get my empathy, I am just not sure I want to suddenly see dishes fly off shelves or my bed rattle late at night. I leave the energies there when I exit a cemetery. I do feel for them- I am sure being dead is no fun, but I have to establish and maintain boundaries.
Ah fall.. time for cardigans, cider, root vegetable meals, and pumpkins. Onions, parsnips, turnips, potatoes are all excellent healthy veggies. The skins are often the most nutrient rich part of the root vegetable. So go ahead, as you peruse some dark gothic poetry, enjoy soups and stews. If you grew the veggies yourself and cook them yourself, you enjoy twice the amount of nutrients because you know where they came from. I advocate for organic food. I know I will be. I grew my own garlic, dill, basil, mint, lavender, chives, and even shallots this year. I can’t wait to harvest more. I did harvest my garlic and dill and froze the dill, The garlic is braided and hanging up in my kitchen. I am waiting till the perfect harvest time to gather in the rest. The health and quality of growing your own veggies and herbs is unsurpassed- and not tainted by those horrid chemicals from the supermarket.