Merry meet all,
Tonight I made applesauce. I wish I added a tad more sweetener. The applesauce tasted tart and could have used a smidgen more sugar. That is how I learn. It is beginning to look and feel like fall.
My garden is dying down. John Barleycorn has died. The metaphorical and literal scythe has fallen. My plants once verdant and green now wither and yellow. It breaks my heart and relieves me at the same time. I know my garden worked hard all summer. My garden has earned its rest over the cold season till spring’s return.
Pumpkins adorn front porches. The thrift and craft stores are now all well stocked with Halloween products. I went to Value Village last night. I tried on a couple costumes- one of a raven dress and the other was a Witch dress. Neither held my interest. But what did catch my attention were the wings, striped socks- and buckled shoes?, lacy gloves, wands and tutu tulle skirts. I have a costume. This year I want to be a dark faerie instead of the usual Witch. Well one year I was an undead bride. I usually go as myself and this year I want to be different when I attend the annual Samhain Ritual. I happily lost track of time as I explored all the Halloween products. I mean each and every costume, boots, socks, skirts and cloaks. I checked it all out- then went home and enjoyed a hot meal. Yup it was fun. I wished I had some money but that is coming soon.
This morning, I brought my lemongrass and ginger indoors. Lemongrass won’t survive a winter here in Atlantic Canada. I love the lemony aroma anyway. The ginger had some sprouts so I hope that grows well indoors. I plan to bring in more plants once I obtain terracotta plants. They are better than plastic. I hope the two dill seedlings I brought in fare well too. Time will tell.
I want to save seeds from my garden too. My tomato plants are ripening on a windowsill. I saved some pumpkin seeds from the pumpkin I pureed and the seeds I roasted!! They are for next year.
Once New moon arrives, I want to finish my Fire Cider project. The New moon begins in 3 more days. I made Fire Cider, put it all in a jar, and have stored in the fridge. I shook the bottle daily for a complete month almost. I kept an eye on it. I hope the ingredients have blended well. Now I shall strain the mixture and decant the cider into a new clean sterile jar. I will test it and then add sweetener. I plan to have Fire Cider around to combat colds and flu.
Have any of you begun any fall projects? I would love to learn more. Please comment below. Enjoy Mabon!!